INGREDIENTS:
1 Cup raw cashews
INGREDIENTS:
1 Cup raw cashews
2 tsp vanilla extract (ground vanilla bean powder works, too)
3 Tbsp 100% maple syrup
1 Tbsp coconut oil
½ cup coconut milk (full-fat, canned)
Pinch of salt (i like pink himalayan or celtic sea salt)
1 tsp cinnamon
¼ tsp ginger
¼ tsp allspice
In a high-speed blender, add the cashews and coconut oil and maple syrup. Blend until it becomes a bit of a liquid. Add the vanilla, coconut milk, spices, and blend until it is very smooth. Blend on high. I don’t like my spices overwhelming, so taste after blending. You can always add more spice if you like it spicier! I pour into a small mason jar, cover, and store in the refrigerator. It will thicken nicely. Great for dipping fruit, putting on your favorite paleo pancake, waffle, tortilla….or eating with a spoon. Experiment!
